---
title: Crispy Chickpea Bowl
servings: 4
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/be-israeli-couscous-salad-5807b4aac726284c6d4fc142
prep time: 15 minutes
cook time: 15 minutes
time required: 30 minutes
difficulty: easy
allergens:
  - Wheat
  - Milk
tags:
  - Veggie
rating: 4.5
rating_count: 867
source_chef: Recipe Development Team
nutrition:
  calories: 602
  protein: 25
  fat: 20
  saturated fat: 8
  carbohydrates: 83
  sugar: 7
  fiber: 14
  cholesterol: 33
  sodium: 593
image: "https://images.recipes.furrysalamander.com/Bowl%20Recipes/crispy-chickpea-bowl.avif"
---
Wash and dry all produce. Preheat oven to 425 degrees. Drain and rinse half the box of @chickpeas{1%box} (save the rest for another use). Trim @zucchini{2%unit} ends, then dice into ½-inch cubes. Halve @heirloom grape tomatoes{8%oz}. Strip @thyme{¼%oz} leaves from stems. Discard stems. Thinly slice @scallions{4%unit}, keeping greens and whites separate. Mince @garlic{4%clove}. Halve @lemon{1%unit}.

Roast veggies: Toss zucchini, tomatoes, and half the thyme on a #baking sheet{} with a drizzle of @olive oil{4%tsp}. Season with @salt{} and @pepper{}. Roast about 10 minutes, toss, then continue roasting until golden brown, about another 10 minutes.

Toss chickpeas in a #baking dish{} with @smoked paprika{2%tsp}, a drizzle of olive oil, and a pinch of salt and pepper. Roast about 10 minutes, toss, then continue roasting until crispy, about another 10 minutes.

Heat @butter{2%tbsp}, garlic, and scallion whites in a #medium pot{} over medium-high heat. Add @Israeli couscous{1.5%cup} and remaining thyme, and stir to coat in butter. Season with salt and pepper. Toss until slightly toasted, 2-3 minutes. Add @veggie stock concentrate{2%unit} and 1½ cups water. Bring to a boil, then reduce to a simmer. Stir occasionally until al dente, 10-12 minutes.

Add half the roasted veggies, half the @feta cheese{1%cup}, and a squeeze of lemon to cooked couscous. Season with salt and pepper.

Plate: Plate couscous mixture, and top with remaining roasted veggies and crispy chickpeas. Sprinkle with scallion greens and remaining feta. Enjoy!